SECTION FOUR OF FIVE
Food & Farming
Kenyan food, coffee and tea, and the farms that feed the country.
What to Eat in Kenya, Beyond Nyama Choma
Fermented, coconut-rich, highland-green and street-smart — a working eater's guide to the whole table.
Kenyan Coffee and the Batian Bean
A century of varietals from the highlands — and the newest name on the branch.
Boran Cattle and Kenya's Livestock
The hardy breed of the arid lands, and the herding life around it.
Smallholder Farming and Innovation
Sweet potato to new seed — how Kenya's small farms feed a nation and adapt.