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E. Afr. agric. For. J. 55(1-4) July 1989-April 1990

Napier grass ensiled with broiler poultry waste as a feed for cows (pp. 1-4)
E.K. Odhuba

Bean response to phosphorus, fertiliser, population density and influence of seasons (pp. 5-15)
J.N. Chui

Effects of water stress on growth and yield of field-grown tomatoes: I: Canopy development and biomass accumulation (pp. 17-26)
J.O. Nyabundi and T. Hsiao

The structure and development of Melia volkensii seed (pp. 27-36)
P.B. Milimo and A.K. Hellum

Nitrate reductase activity as a selection criterion on tea (pp. 37-40)
P.O. Owuor, E.K. Njuguna snd C.O. Othieno

A note on the effect of yellow blotch virus on yield of sunflower in Kenya (pp. 41-43)
J.M. Theuri and P.M. Njuho

The effect of seed rate, nitrogen fertiliser and cutting time on forage yield and quality of phillipesara (Vigna trilobata Verd.) (pp. 45-51)
E.A.S. Ibrahim, R.S. Modawi and A.E.A. Houron

Effects of water stress on growth and yield of field-grown tomatoes. H. Biomass partitioning between vegatative and productive growth (pp. 53-61)
J.O. Nyabundi and T.C. Hsiao

Effect of nitrogen and phosphorus on the essential oil yield and quality of chamomile flowers (pp. 63-67)
V.F. Emongor, J.A. Chweya, S.O Keya and R. M. Munavu

Effects of seaweed extracts SM3 on growth and yield of Coffea arabica L. in Kenya (pp. 69-74)
J.M. Njoroge

Characterisation of paramphistome species by isoenzyme analysis using isoelectric focussing and starch Gel-electrophoresis (pp. 75-79)
A.M. Kwenah and J.M. Mugambi

Headsmut distribution, expression and genetic resistance of maize yield to Sophaceletheca reliana in Kenya (pp. 81-83)
J.G.M. Njuguna and R.O. Odhiambo

The optimal spray regime for the control of important fungal diseases of finger millet in Uganda (pp. 89-91)

E. Adipala

Performance of legume-maize intercrops on an upland soil of Ethiopian highlands (pp. 91-102)
L.A. Nnadi and I. Hague

Use of thermal time to predict phenology of Kenyan maize germplasm (pp. 103-123)
F.K. Lenga and B.A. Keating

Evaluation of agrometeorological indices as maize yield predictors in a high rainfall Kenyan environment (pp. 123-130)
C.A. Shisanya, C.L. Coulson and C.J. Stigter

Body weight heterosis in the local x exotic crossbred chicken (pp. 131-134)
B.O. Asuquo

Evaluation of cassava as an energy source in concentrate feed for dairy cows in Kenya (pp. 135-140)

A.I. Sanda and J.N. Methu

Nutrient requirement of flue-cured tobacco (pp. 141-146)
A.P. Uriyo, B.R. Singh, J.P. Mrema and M. Kilasara

A regression and path analysis of yield related traits in two populations of grain amaranths (pp. 147-158)
P.O. Ayiecho and S.K. Jain

A Monte Carlo analysis of some alternative estimators of family genotypic values (pp. 159-169)
J.E.O Rege

Performance of broiler chicks fed diets containing cotton seed cake (pp. 171-177)
G. Olaboro

Scarification treatments to overcome hard seedseedeness in hedgelucerne (pp. 179-182)
K. Ramamoorthy and R.S. Vinaya Rai

The role of body weight changes and other factors in the control of fertility of range-fed beef cattle (pp. 183-196)
E.K. Odhuba and A.B. Carles

The role of strategic supplementation and weaning in the control of fertility of range-fed beef cattle (pp. 197-211)
E.K. Odhuba and A.B. Carles

Chromosome numbers and DNA amounts in Agave variants (pp. 213-218)
R.A. Finch and J.F. Osborne

The effect of fertiliser phosphorus on labile phosphorus in soils of various sorption capacities (pp. 219-226)
M.A. Bekunda

Effect of form and method of phosphate fertiliser application on maize, sorghum and millet growth in a semi-arid environment of Kenya I: Effect on maize and sorghum (pp. 227-238)
R. Okalebo, P.M. Njuho and K.W. Gathua

Effect of form and method of phosphate fertiliser application on maize, sorghum and millet. II Effect on finger millet (pp. 239-248)
J.R. Okalebo, P.M. Njuho and K.W. Gathua

Microbial enrichment and detoxification of coffee pulp for use as animal feed (pp. 247-253)

S.K. Mbugua

Inheritance of some crop ideotype variables in cowpea (pp. 255-260)
I.E. Emebiri

The effect of nitrogen and phophorus on the essential oil yield and quality of chamomile flowers (pp. 261-264)
V.E. Emongor, J.A. Chweya, S.O. Keya and R.M. Munavu



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